SAB Food And Beverage Packaging Learnership Program For 2016
Have interest in food and beverage packaging? Food and Beverage packaging learnership can be your stepping stone to know further about what exactly you need to prepare to enter the industry. Not only to let you know further, but you will experience yourself how it feels to work within the industry. So, what it takes to make you deserve to win the learnership? First, you have Matric with English and Maths, second, Technical Course within N2/N3/N4/N5/N6, (optional, but it will be advantageous), and third, have experience in food and beverage packaging will cater you benefit.
Another attribution you should posses to apply food and beverage packaging learnerhip opportunity at SAB, be sure that you are a team player, attention to detail, passionate, ambitious, and able to work effectively with your team. During the learnership program you will get on-the-job and off-the-job training for deeper insight related to the industry. Off-the-job training allows you to access theoretical knowledge in food and beverage packaging that is very useful as additional information when learners undergo the on-the-job training. The contract will be lasted for one year, and the chance is only given for 18 aspiring applicants.
Once you complete food and beverage packaging learnership at SAB, you will be rewarded with NQF 3/National Certificate in food and beverage packaging. Can you afford the requirements for the learnership program, send your application through www.sabcareers.co.za or another option you also can sen it to, SAP Netweaver. In addition, to apply the learnership online, it is also avaible by clicking certain link. The application should be submitted before the closing date of the learnership program on February 19th 2016. Late application will be not tolerated. For you to know, when becoming the shortlisted of this learnership program, the officials have right to use any additional data information to determine whether you are qualified or not for the learnership.